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Jenny Jones - Fall Off the Bone Ribs |
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Jenny Jones hosted her own
nationally syndicated talk show but that was just one of many jobs that
Jenny has held, including waitress, bookkeeper, author, comedian,
musician, singer, songwriter, caterer and chef. Jenny Jones Fall Off The Bone Ribs This is a never-fail recipe and it’s so easy.
Rub and cook ribs right away or rub and refrigerate for a few hours.
Using a disposable foil pan or a foil-lined pan means no cleanup. These
amazing ribs are equally delicious finished in the oven or on the grill.
Don’t expect leftovers! - Jenny Jones
Prep Time: 15 minutes Cook Time: 2 hours and 30 minutes Total Time: 2 hours and 45 minutes Makes: One rack of ribs
Ingredients: one rack of pork baby back ribs juice of one lemon 1/4 cup of dry rub (your recipe or mine) 1 / 2 cup of barbecue sauce (your recipe or mine)
Instructions: Preheat oven to 300° F. Remove excess fat from ribs. Peel the silver
skin off the back of the ribs - lift with a sharp knife and grab with a
paper towel to remove.
Cut
ribs apart into individual pieces. Rub
ribs all over with lemon juice. Coat
ribs with dry rub. Place meat side down in large baking pan, & cover
tightly with foil, shiny side out. Bake
in the oven for 2 1/2 hours.
Remove from oven and pour off liquid.
Brush bbq sauce over all sides of ribs. Grill: To finish ribs on the grill, remove from
the pan and place ribs on the grill (I use a basket over direct but low
heat) basting and turning a few times for about 10 minutes.
Oven: To finish ribs in the oven, set oven to
broil and return ribs to the same oven rack, uncovered, basting and
broiling about 5 minutes per side, watching so they don’t burn. They
will be so tender, it’s best to turn them using gloved hands.
Please visit the
Jenny Can Cook website.
This recipe and all photos are protected by copyright
©
and are the sole property of Jenny Jones, All Rights
Reserved. All other material including the logo is the property of
Riveting Riffs Magazine
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