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Jenny Jones Fall off Ribs Photo One

 Jenny Jones hosted her own nationally syndicated talk show but that was just one of many jobs that Jenny has held, including waitress, bookkeeper, author, comedian, musician, singer, songwriter, caterer and chef.

Jenny Jones Fall Off The Bone Ribs

This is a never-fail recipe and it’s so easy. Rub and cook ribs right away or rub and refrigerate for a few hours. Using a disposable foil pan or a foil-lined pan means no cleanup. These amazing ribs are equally delicious finished in the oven or on the grill. Don’t expect leftovers! - Jenny Jones


Prep Time: 15 minutesJenny Jones Photo

Cook Time: 2 hours and 30 minutes

Total Time: 2 hours and 45 minutes

Makes: One rack of ribs


one rack of pork baby back ribs

juice of one lemon

1/4 cup of dry rub (your recipe or mine)

1 / 2 cup of barbecue sauce (your recipe or mine)


Preheat oven to 300° F.

Remove excess fat from ribs. Peel the silver skin off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove.

Cut ribs apart into individual pieces.

Rub ribs all over with lemon juice.

Coat ribs with dry rub. Place meat side down in large baking pan, & cover tightly with foil, shiny side out.

Bake in the oven for 2 1/2 hours.

Remove from oven and pour off liquid.

Brush bbq sauce over all sides of ribs.

Grill: To finish ribs on the grill, remove from the pan and place ribs on the grill (I use a basket over direct but low heat) basting and turning a few times for about 10 minutes.

Oven: To finish ribs in the oven, set oven to broil and return ribs to the same oven rack, uncovered, basting and broiling about 5 minutes per side, watching so they don’t burn. They will be so tender, it’s best to turn them using gloved hands.

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 This recipe and all photos are protected by copyright © and are the sole property of Jenny Jones, All Rights Reserved. All other material including the logo is the property of Riveting Riffs Magazine and is protected by copyright © All Rights Reserved.  This recipe, all descriptions by Jenny Jones and all photos may not be reproduced in print or on the internet or through any other means without the written permission of  Jenny Jones