Jenny Jones - Easy One Bowl Coconut
Cake Recipe |
Jenny Jones hosted her own
nationally syndicated talk show but that was just one of many jobs that
Jenny has held, including waitress, bookkeeper, author, comedian,
musician, singer, songwriter, caterer and chef. Jenny Jones Easy One Bowl Coconut Cake Recipe It’s
best to have all your ingredients at room temperature and I highly
recommend using a cake strip so the edges don't over-bake. Be sure to
aerate your flour before measuring.- Jenny Jones
Prep Time: 10
minutes
Cook Time: 30
minutes Total Time: 40 minutes Makes: 8 servings
Ingredients: 1/2
cup sugar 2
eggs 1
teaspoon vanilla 1/3
cup oil (any vegetable oil or extra light olive oil) 1/2
cup milk (I use 1% low fat milk) 1 1/4
cups all-purpose flour 1 1/4
teaspoons baking powder 1/3
cup shredded sweetened coconut
Cream Cheese Frosting: 2
ounces reduced fat cream cheese 1 1/2
cups powdered sugar 1/2
teaspoon vanilla 1-3
teaspoons milk (1/2
cup shredded coconut for topping)
Instructions:
Preheat oven to 350° F.
Grease an 8 or 9-inch round cake pan. With
an electric mixer on high, beat sugar, eggs, & vanilla for one minute to
thicken. On
low speed add remaining ingredients (in the order listed) but do not
over-mix. This should take less than a minute. Pour
into pan and bake for 25-30 minutes until a toothpick inserted in the
center comes out clean. Cool completely. Cream
Cheese Frosting: Beat
cream cheese, powdered sugar & vanilla and add just enough milk, a
little bit at a time, to get a good spreading consistency. Frost the
cooled cake and top with more shredded coconut. Keep refrigerated.
Please visit the
Jenny Can Cook website.
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